The History of
In 1920Izzy Goldberg fled Poland to come to America. With only the clothing on his back and a little black notebook containing his father’s secret bagel recipes, Izzy set out to carry on his family’s legacy.
In 1928Izzy met Helen Fetner and they were married. Living in Brooklyn, Izzy began his fitrst Bagel Bakery in the Bronx, baking in a brick oven using a wooden plank. Bagels were the size of today’s minis and were only baked in plain and salt, selling at a penny a bagel. Izzy and Helen had four sons, Artie, Al, Jerry, and Marty. As their boys grew, so did their Bagel Bakery. As each son became old enough they began working in the bagel bakery and in 1949 “Goldberg’s Famous” was born. Artie, Al, Jerry, and Marty branched out to Brooklyn, the Bronx and later Bagel Chateau in Manhattan and New Jersey; becoming pioneers in the bagel restaurant oncept within New Jersey.
In 1998Uncle Marty and Artie’s son Marc brought Goldberg’s Famous to the Hamptons, starting in Southampton and then together in East Hampton. Together they are adding many more varieties of delicious mouth watering appetizing and delicatessen to the menu using Izzy’s secret recipes to carry on their tradition of serving the best Bagels and Deli around.
Dan's Papers 2008 and 2009 reader's choice Best of the best for Bagels.
Featured in Hampton's Magazine.
We're not just bagels!
- Breakfast Specials
- NY Style Deli Sandwiches
- Jumbo Hot Pastrami and Corned beef
- Our Famous French Toast
- Delicious Light Chicken & Tuna Salads
- Cream Cheese & Spreads
- Try our full line of:
- Smoked Fishes, Nova, Whitefish, Baked Salmon, Sturgeon
- Our homemade specialties all made in our kitchen - Wait ‘till you try ‘em!
- Catering for any occasion